Ingrediente:

·         1 kilogram de varza alba;

·         300 grame de carnati;

·         300 grame de kaizer;

·         2 cepe mari;

·         3-4 catei de usturoi;

·         200 mL de sos de rosii;

·         2 linguri de ulei vegetal;

·         1 lingurita de cimbru uscat;

·         sare si piper dupa gust;

·         1 lingurita de boia dulce;

·         1 foaie de dafin;

·         200 mL de apa.

Portii: 6

Timp de preparare: 1 h 30 minute

Modul de preparare:

Spalati si taiati varza fideluta si opariti-o in apa clocotita cu sare pentru 5-7 minute, apoi scurgeti-o bine. Taiati ceapa si usturoiul marunt. Taiati carnati si kaizerul in bucati sau felii. Puneti ulei intr-o oala si caliti ceapa impreuna cu usturoiul pana devin translucide.  Adaugati kaizerul si carnatii, lasandu-i sa se rumeneasca usor.

Dupa adaugati si varza, amestecand totul foarte bine. Condimentati cu sare, piper, boia si cimbru. Adaugati foaia de dafin si bulionul, apoi lasati sa se caleasca impreuna pentru cateva minute. Transferati amestecul intr-un vas de cuptor uns cu putin ulei. Adaugati apa peste varza, pentru a nu se usca in timpul coacerii.  Acoperiti vasul cu un capac sau folie de aluminiu si introduceti-l in cuptorul preincalzit la 180°C. Coaceti varza timp de aproximativ 1 ora. Pe parcurs, puteti scoate capacul sau folia pentru ca varza sa se rumeneasca uniform.

Puteti servi varza la cuptor alaturi de o portie de mamaliguta sau paine proaspata.

Bon appétit!

Ingredients:

·         1 kilogram of white cabbage;

·         300 grams of sausages;

·         300 grams of kaizer;

·         2 large onions;

·         3-4 cloves of garlic;

·         200 mL of tomato sauce;

·         2 tablespoons of vegetable oil;

·         1 teaspoon of dried thyme;

·         salt and pepper to taste;

·         1 teaspoon of sweet paprika;

·         1 bay leaf;

·         200 mL of water.

Servings: 6

Preparation time: 1 hour 30 minutes

Preparation method:

Wash and slice the cabbage thinly and blanch it in boiling salted water for 5-7 minutes, then drain it well. Chop the onions and garlic finely. Cut the sausages and kaizer into pieces or slices. Heat oil in a pot and sauté the onions and garlic until they become translucent. Add the kaizer and sausages, allowing them to brown slightly.

Then add the cabbage, mixing everything well. Season with salt, pepper, paprika, and thyme. Add the bay leaf and tomato sauce, then let it simmer together for a few minutes. Transfer the mixture to an oiled baking dish. Pour water over the cabbage to prevent it from drying out during baking. Cover the dish with a lid or aluminum foil and place it in a preheated oven at 180°C (356°F). Bake for about 1 hour. You can remove the lid or foil during cooking to allow the cabbage to brown evenly.

Serve the baked cabbage with a side of polenta or fresh bread.

Bon appétit!