Banana bread
Ingrediente:
- 3 banane mari (bine coapte);
- 250 grame faina;
- 2 oua;
- 4 linguri de miere;
- 110 grame unt;
- 1 esenta de vanilie;
- ½ esenta de migdale;
- 1 praf de sare;
- 1 plic praf de copt;
- 70 grame nuci (optional);
- 40 grame ciocolata amaruie (optional).
Timp de preparare: 1 h
Portii: 12
Mod de preparare:
Bananele se decojesc si se piseaza cu ajutorul unei furculite. Separat intr-un bol se mixeaza: ouale, faina, mierea si untul (care este la temperatura camerei). Peste compozitie se adauga bananele. Se amesteca totul cu o spatula. Dupa adaugati: praful de copt, praful de sare si esentele. Se amesteca iar foarte bine pana cand ingredientele sunt bine incorporate. Separat nucile si ciocolata se maruntesc. Acestea se adauga in compozitie si se amesteca totul cu miscari largi. O tava de chec se va unge cu unt iar inauntru se toarna compozitia pentru banana bread. Tava se da la cuptor (preincalzit la 200 °C) pentru 50 minute - 1 ora. Dupa ce banana bread s-a racit se poate felia.
Bon Appétit!
Ingredients:
3 large bananas (well-ripened);
250 grams of flour;
2 eggs;
4 tablespoons of honey;
110 grams of butter;
1 vanilla essence vial;
½ almond essence vial;
A pinch of salt;
1 packet of baking powder;
70 grams of walnuts (optional);
40 grams of dark chocolate (optional).
Preparation time: 1 h
Servings: 12
Method of preparation:
Peel the bananas and mash them with a fork. Separately, in a bowl, mix the eggs, flour, honey, and butter (which should be at room temperature). Add the bananas to the mixture. Stir everything with a spatula. Then, add the baking powder, salt, and essences. Mix again very well until the ingredients are thoroughly combined.
Separately, chop the walnuts and dark chocolate. Add these to the mixture and fold everything together with wide movements. Grease a loaf pan with butter, then pour the banana bread mixture into it.
Place the pan in the oven (preheated to 200 °C) and bake for 50 minutes to 1 hour. Once the banana bread has cooled, it can be sliced.
Bon Appétit!