Ingrediente:

• 300 grame creveti curatati de intestin;

• 40 grame de unt sarat;

• 4 catei de usturoi (dati prin presa);

• 60 mL vin alb sec;

•  sucul de la ½ lamaie;

• 100 mL apa;

•  sare;

• piper;

• 1 ardei iute feliat (optional);

• ¼ legatura de patrunjel (optional).

Timp de preparare: 30 minute

Portii: 2

Mod de preparare:

Spala crevetii si sterge-i bine. Topeste untul intr-o tigaie la foc mediu, adauga usturoiul si caleste-l 2 minute, pana devine auriu. Adauga apa, apoi pune crevetii si gateste-i 5 minute, pana cand devin roz. Toarna vinul si lasa la fiert 5 minute, pana se evapora alcoolul. Adauga sucul de lamaie si ardeiul iute, amesteca bine si lasa sosul sa se ingroase. Condimenteaza cu sare si piper, mai lasa pe foc 1 minut. Presara patrunjel si serveste crevetii fierbinti, alaturi de paine proaspata.

Bon appétit!

Ingredients:

• 300 grams shrimp, deveined;

• 40 grams salted butter;

• 4 garlic cloves (crushed);

• 60 mL dry white wine;

• juice of ½ lemon;

• 100 mL water;

• salt;

• pepper;

• 1 sliced chili pepper (optional);

• ¼ bunch fresh parsley (optional).

Preparation time: 30 minutes
Servings: 2

Method of preparation:
Wash the shrimp and pat them dry. Melt the butter in a pan over medium heat, add the garlic and sauté for 2 minutes until golden. Add the water, then the shrimp and cook for 5 minutes until they turn pink. Pour in the wine and let it simmer for 5 minutes until the alcohol evaporates. Add the lemon juice and chili pepper, mix well and let the sauce thicken. Season with salt and pepper, then leave on the heat for 1 more minute. Sprinkle with parsley and serve the hot shrimp with fresh bread.

Bon appétit!