Cheesecake cu ciocolata si fructe de padure/Chocolate and berry cheesecake
Ingrediente:
Pentru blat:
300 g biscuiti digestivi sfaramati;
100 g ciocolata neagra topita;
150 g unt topit.
Pentru crema:
700 g crema de branza (tip Philadelphia);
200 g zahar pudra;
250 ml smantana lichida pentru frisca (batuta ferm);
2 linguri amidon de porumb;
1 lingurita extract de vanilie;
Coaja rasa de la 1 lamaie.
Pentru glazura:
150 g ciocolata alba;
150 g ciocolata neagra;
2 linguri smantana lichida pentru frisca.
Pentru decor:
100 g capsuni;
100 g coacaze rosii;
100 g mure;
100 g zmeura.
Pentru sosul de fructe de padure:
300 g fructe de padure congelate;
100 g zahar;
Sucul de la 1 lamaie.
Timp de pregatire: 5 ore 30 minute
Portii: 16
Mod de preparare:
1. Pregatirea blatului:
o Amesteca biscuitii sfaramati cu ciocolata neagra topita si untul topit pana obtii o compozitie omogena.
o Preseaza amestecul intr-o forma de tort cu diametrul de 26 cm, tapetata cu hartie de copt, pentru a forma baza.
o Da forma la frigider pentru 15 minute, pana cand blatul se intareste.
2. Prepararea cremei:
o Intr-un bol mare, mixeaza crema de branza cu zaharul pudra pana devine fina.
o Adauga amidonul de porumb, extractul de vanilie si coaja de lamaie. Mixeaza pana la omogenizare.
o Incorporeaza smantana lichida batuta ferm, amestecand usor cu o spatula pentru a pastra consistenta aerata.
o Toarna crema peste blatul de biscuiti si netezeste suprafata.
3. Coacerea cheesecake-ului:
o Preincalzeste cuptorul la 160°C.
o Coace cheesecake-ul timp de 60 de minute. Este gata cand mijlocul este usor tremurator.
o Lasa sa se raceasca la temperatura camerei, apoi pune-l la frigider pentru cel putin 4 ore sau peste noapte.
4. Prepararea glazurii:
o Topeste separat ciocolata alba si ciocolata neagra, fiecare cu o lingura de smantana lichida.
o Toarna glazura alba pe cheesecake, apoi glazura neagra, folosind o lingura pentru a crea modele decorative.
5. Prepararea sosului de fructe de padure:
o Pune fructele congelate intr-o oala cu zaharul si sucul de lamaie. Fierbe la foc mic pana cand fructele se inmoaie.
o Paseaza amestecul prin sita pentru a indeparta semintele si obtine un sos fin.
6. Decorarea cheesecake-ului:
o Decoreaza cheesecake-ul cu capsuni, coacaze, mure si zmeura.
o Serveste cheesecake-ul alaturi de sosul dulce-acrisor din fructe de padure.
Bon appetit!
Ingredients:
For the base:
• 300 g crushed digestive biscuits;
• 100 g melted dark chocolate;
• 150 g melted butter.
For the filling:
• 700 g cream cheese (e.g., Philadelphia);
• 200 g powdered sugar;
• 250 ml whipping cream (beaten until firm);
• 2 tablespoons cornstarch;
• 1 teaspoon vanilla extract;
• Zest of 1 lemon.
For the glaze:
• 150 g white chocolate;
• 150 g dark chocolate;
• 2 tablespoons whipping cream.
For decoration:
• 100 g strawberries;
• 100 g red currants;
• 100 g blackberries;
• 100 g raspberries.
For the berry sauce:
• 300 g frozen berries;
• 100 g sugar;
• Juice of 1 lemon.
Preparation time: 5 hours 30 minutes
Servings: 16
Method of preparation:
Preparing the base:
o Mix the crushed biscuits with melted dark chocolate and melted butter until you get a smooth mixture.
o Press the mixture into a 26 cm springform pan lined with baking paper to form the base.
o Chill in the refrigerator for 15 minutes until the base is set.Preparing the filling:
o In a large bowl, mix the cream cheese with powdered sugar until smooth.
o Add the cornstarch, vanilla extract, and lemon zest. Mix until combined.
o Gently fold in the whipped cream with a spatula to keep the mixture light and airy.
o Pour the filling over the biscuit base and smooth the surface.Baking the cheesecake:
o Preheat the oven to 160°C (320°F).
o Bake the cheesecake for 60 minutes. It is ready when the center is slightly wobbly.
o Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.Preparing the glaze:
o Melt the white chocolate and dark chocolate separately, each with one tablespoon of whipping cream.
o Pour the white chocolate glaze over the cheesecake, then add the dark chocolate glaze, using a spoon to create decorative patterns.Preparing the berry sauce:
o Place the frozen berries in a saucepan with the sugar and lemon juice. Simmer over low heat until the berries soften.
o Strain the mixture through a sieve to remove the seeds and obtain a smooth sauce.Decorating the cheesecake:
o Decorate the cheesecake with strawberries, red currants, blackberries, and raspberries.
o Serve the cheesecake with the sweet and tangy berry sauce on the side.
Bon appetit!