Ingrediente:

-         500 grame spaghetti;

-         200 grame bacon;

-         100 grame parmezan ras;

-         4 galbenusuri;

-         50 grame unt;

-          2-3 catei de usturoi;

-          200 mL smantana pentru gatit;

-          piper;

-          1 lingura de ulei;

-          sare;

-          nucsoara (1 varf de cutit).

Timp de preparare: 20 minute

Portii: 4

Mod de preparare:

Intr-o tigaie se pune untul impreuna cu baconul care este taiat cubulete. Se lasa la rumenit. Intr-un bol separat se va amesteca: parmezanul, galbenusurile si smanatana. Se amesteca cu un tel pana cand compozitia capata o consistenta omogena. Sosul format se toarna in tigaie peste bacon. Se adauga usturoiul (dat prin presa), piper si nucsoara. Se amesteca in sos pana se ingroasa. Separat intr-o oala se pune apa cu sare si se pune la fiert. Cand apa a inceput sa fiarba se adauga o lingura de ulei si se pun pastele. Se lasa pastele la fiert timp de 8 minute. Dupa ce pastele au fiert, peste sos se toarna un polonic din apa de la paste si se amesteca. Pastele se strecoara si se adaunga in tigaie peste sos. Se mai lasa aproximativ 5 minute.

Bon Appétit!

Ingredients:

• 500 grams of spaghetti;

• 200 grams of bacon;

• 100 grams of grated Parmesan;

• 4 egg yolks;

• 50 grams of butter;

• 2-3 garlic cloves;

• 200 mL of cooking cream;

• pepper;

• 1 tablespoon of oil;

• salt;

• a pinch of nutmeg.

Preparation time: 20 minutes

Servings: 4

Method of preparation:

In a pan, melt the butter together with the diced bacon. Let it brown. In a separate bowl, mix the Parmesan, egg yolks, and cooking cream. Whisk until the mixture becomes smooth and consistent. Pour the sauce into the pan over the bacon. Add the pressed garlic, pepper, and nutmeg. Stir the sauce until it thickens.

Separately, bring salted water to a boil in a pot. Once the water boils, add a tablespoon of oil and the spaghetti. Cook the pasta for 8 minutes. After the pasta is cooked, add a ladle of the pasta water to the sauce and mix. Drain the pasta and add it to the pan with the sauce. Let it cook for approximately 5 more minutes.

Bon Appétit!