Ingrediente:

-       3 vinete;

-       300 grame parmezan ras;

-       600 mL sos de rosii;

-       1 lingurita oregano uscat;

-       1 lingurita busuioc uscat;

-       15 mL ulei;

-       3 catei de usturoi dati prin presa;

-       sare;

-       piper.

Timp de preparare: 1 ora

Portii: 4

Mod de preparare:

Vinetele se spala si sunt taiate in felii subtiri. Pe fiecare felie de vanata adaugati putina sare. Faceti fiecare felie de vanata pe gratar. Separat intr-o tigaie adaugati 15 mL de ulei si 3 catei de usturoi dati prin presa. Caliti usturoiul timp de un minut si dupa adaugati sosul de rosii, oregano, busuioc. Lasati sosul la foc mediu pana cand se ingroasa. Adaugati sare si piper dupa gust. Intr-o tava puneti cate o felie de vanata, peste aceasta adaugati o lingura din sosul de rosii si parmezan ras. Procedati la fel pentru urmatoarele straturi. O portie are aproximativ 6-7 felii de vanata. Dati tava la cuptor timp de 40 de minute, la foc mediu pana cand branza este topita uniform. Daca nu aveti vinete, puteti folosi zucchini.

Bon appétit!

Ingredients:

• 3 eggplants;

• 300 g grated Parmesan cheese;

• 600 mL tomato sauce;

• 1 teaspoon dried oregano;

• 1 teaspoon dried basil;

• 15 mL oil;

• 3 garlic cloves, minced;

• Salt;

• Pepper.

Preparation time: 1 hour

Servings: 4

Method of preparation:

1. Preparing the eggplants:

   • Wash the eggplants and slice them into thin rounds. Sprinkle a little salt on each slice.

   • Grill each eggplant slice until tender.

2. Preparing the sauce:

   • In a pan, heat 15 mL of oil and sauté the minced garlic for 1 minute.

   • Add the tomato sauce, oregano, and basil. Cook over medium heat until the sauce thickens.

   • Season with salt and pepper to taste.

3. Assembling the dish:

   • In a baking tray, layer one slice of grilled eggplant, followed by a tablespoon of tomato sauce and grated Parmesan cheese. Repeat for subsequent layers.

   • Each portion will have about 6-7 slices of eggplant.

4. Baking:

   • Bake the tray in the oven at medium heat (180°C / 350°F) for 40 minutes, or until the cheese is melted and evenly golden.

Bon appétit!