Saratele cu cascaval/Cheese sticks

Ingrediente:

-          350 grame faina;

-          200 grame cascaval;

-          300 grame unt moale;

-          2 oua;

-          susan sau mac (dupa preferinta);

-          200 grame telemea (vaca sau oaie).

Timp de preparare: 1 ora

Portii: 55

Mod de preparare:

Cascavalul si telemeaua se dau prin razatoarea mica. Intr-un bol se amesteca: faina, 1 ou, untul, cascavalul si telemeaua. Aluatul se framanta manual pana nu mai devine lipicios. Se pune putina faina pe aluat si pe blatul de lucru. Bila de aluat se imparte in 2 bucati iar fiecare bucata se intinde. Se foloseste o rola zimtata pentru a taia aluatul si pentru a indrepta marginile. Saratelele se pun intr-o tava tapetata cu hartie de copt. Se ung cu un galbenus de ou si deasupra se pune mac sau susan. Tava se da la cuptor (preincalzit la 200 °C) timp de 30 de minute.

 Bon Appétit!

Ingredients:

• 350 grams of flour;

• 200 grams of cheese (e.g., grated hard cheese);

• 300 grams of soft butter;

• 2 eggs;

• sesame seeds or poppy seeds (optional, to taste);

• 200 grams of feta cheese (cow or sheep).

Preparation time: 1 hour

Servings: 55

Method of preparation:

Grate the cheese and feta using a fine grater. In a bowl, mix the flour, 1 egg, butter, grated cheese, and feta. Knead the dough by hand until it is no longer sticky. Sprinkle some flour on the dough and the working surface. Divide the dough into 2 portions and roll out each piece.

Use a crinkle cutter or knife to shape the dough into strips and trim the edges. Place the cheese sticks on a baking tray lined with parchment paper. Brush them with an egg yolk and sprinkle sesame seeds or poppy seeds on top.

Bake in a preheated oven at 200 °C for 30 minutes, or until golden.

Bon Appétit!