Ingrediente:

• 200 g taitei ramen;

• 200 g carne de vita (muschi sau antricot), feliata subtire;

• 2 catei de usturoi, tocati;

• 1 bucata mica de ghimbir (aproximativ 2 cm), ras;

• 1 ceapa verde, tocata fin (partea alba si verde separate);

• 1 ardei gras mic, feliat subtire;

• 30 g ciuperci deshidratate (shiitake sau alte tipuri);

• 100 g porumb boabe (conserva sau fiert);

• 1 ou, fiert moale (optional);

• 1 lingura seminte de susan;

• 2 linguri sos de soia;

• 1 lingura ulei de susan;

• 800 ml supa de pui sau supa de vita;

• 1 lingurita miso (pasta de soia fermentata);

• Sare si piper, dupa gust.

Timp de preparare: 40 minute

Portii: 2

Mod de preparare:

·       Hidratarea ciupercilor:
Pune ciupercile deshidratate intr-un bol cu apa calda pentru 10-15 minute, pana devin moi. Stoarce excesul de apa si taie-le felii subtiri.

·       Prepararea carnii de vita:
Incinge uleiul de susan intr-o tigaie. Soteaza carnea de vita feliata subtire la foc mare, pana capata o crusta aurie. Adauga sare si piper dupa gust, scoate carnea si pastreaz-o la cald.

·       Pregatirea supei:
Intr-o oala medie, adauga supa de pui sau vita si adu-o la punctul de fierbere. Redu focul, apoi adauga sosul de soia, miso, ghimbirul ras si usturoiul tocat. Amesteca bine pana cand pasta miso se dizolva complet.

·       Adaugarea ciupercilor si legumelor:
Pune ciupercile hidratate, ardeiul gras si partea alba a cepei verzi in supa. Lasa totul sa fiarba la foc mic timp de 10 minute, astfel incat aromele sa se combine.

·       Gatirea taiteilor:
Fierbe taiteii ramen conform instructiunilor de pe ambalaj (de obicei 3-4 minute). Scurge-i si imparte-i uniform in doua boluri mari.

·       Asamblarea ramenului:
Toarna supa fierbinte peste taitei, distribuind uniform ciupercile si legumele. Adauga feliile de carne de vita deasupra, porumbul boabe si oul fiert moale (optional).

Bon Appetit!

Ingredients:

• 200 g ramen noodles;

• 200 g beef (tenderloin or sirloin), thinly sliced;

• 2 garlic cloves, minced;

• 1 small piece of ginger (about 2 cm), grated;

• 1 green onion, finely chopped (white and green parts separated);

• 1 small bell pepper, thinly sliced;

• 30 g dried mushrooms (shiitake or other varieties);

• 100 g corn kernels (canned or boiled);

• 1 egg, soft-boiled (optional);

• 1 tablespoon sesame seeds;

• 2 tablespoons soy sauce;

• 1 tablespoon sesame oil;

• 800 ml chicken or beef broth;

• 1 teaspoon miso paste (fermented soy paste);

• Salt and pepper, to taste.

Preparation time: 40 minutes

Servings: 2

Method of preparation: 

·   Hydrating the mushrooms:
Place the dried mushrooms in a bowl of warm water for 10-15 minutes until softened. Squeeze out the excess water and slice them thinly.

·   Preparing the beef:
Heat sesame oil in a hot skillet. Sear the thinly sliced beef over high heat until it develops a light golden crust. Season with salt and pepper to taste, then remove the beef from the skillet and keep warm.

·   Preparing the broth:
In a medium pot, bring the chicken or beef broth to a boil. Reduce the heat, then add soy sauce, miso paste, grated ginger, and minced garlic. Stir well until the miso paste is fully dissolved.

·   Adding the mushrooms and vegetables:
Add the hydrated mushrooms, bell pepper slices, and the white part of the green onion to the broth. Simmer on low heat for 10 minutes to allow the flavors to meld together.

·   Cooking the noodles:
Cook the ramen noodles according to the package instructions (usually 3-4 minutes). Drain and divide evenly into two large bowls.

·   Assembling the ramen:
Pour the hot broth over the noodles, making sure to distribute the mushrooms and vegetables evenly. Top with the seared beef slices, corn kernels, and optionally, the soft-boiled egg.

·   Garnishing:
Sprinkle with sesame seeds and the green part of the chopped onion. Serve immediately.

Bon Appétit!