Ingrediente:

-          500 grame branza proaspata de vaci;

-          100 grame smantana (20% grasime);

-          1 legatura de marar;

-          1 legatura de ceapa verde;

-          25 grame unt la temperatura camerei;

-          sare;

-          piper.

Timp de preparare: 8 minute

Portii: 10

Mod de preparare:

Branza de vaci, smantana si untul se amesteca intr-un bol cu mixerul vertical. Amestecati pana cand capata o consistenta omogena. Se taie marunt ceapa verde si mararul. Se adauga in crema de branza mixata si se amesteca cu o spatula. Sarea si piperul se adauga dupa gust.

Bon Appétit!

Ingredients:

-          500 grams fresh cow's cheese;

-          100 grams sour cream (20% fat);

-          1 bunch of dill;

-          1 bunch of green onions;

-          25 grams butter at room temperature;

-          salt;

-          pepper.

Preparation time: 8 minutes

Servings: 10

Method of preparation: 

Mix the cow's cheese, sour cream and butter in a bowl using a hand mixer. Mix until it reaches a smooth consistency. Finely chop the green onions and dill. Add them to the blended cream cheese and stir with a spatula. Add salt and pepper to taste.

Bon Appétit!