Ingrediente:

•   3 conserve cu ton (eu am folosit Rio Mare - 80 grame conserva);

•   ½ ceapa medie;

•   3 catei de usturoi;

•  200 grame crema de branza;

•   1 bagheta frantuzeasca (sau felii de paine);

•    3 linguri ulei de masline;

•  sare;

• piper;

•  ardei gras rosu (optional).

Timp de preparare: 15 minute

Portii: 10

Mod de preparare:

Se taie bagheta in felii. Intr-un bol se amesteca 3 linguri de ulei cu 1 catel de usturoi (dat prin presa). Pe fiecare parte a feliei se pune cate o lingurita din amestecul de ulei cu usturoi. Feliile se rumenesc la cuptor (preincalzit la 200°C) pentru aproximativ 5 minute. Intr-un bol separat se amesteca: tonul (care este scurs), ceapa (taiata marunt) si 2 catei de usturoi (dati prin presa). Peste acest amestec se adauga sare si piper dupa gust. Dupa ce feliile de paine s-au racit, se adauga crema de branza. Deasupra cu o lingurita se pune din amestecul cu ton. Eu am decorat cu ardei gras rosu.

Bon Appétit!

Ingredients:

• 3 cans of tuna (I used Rio Mare - 80 grams per can);

• ½ a medium onion;

• 3 cloves of garlic;

• 200 grams of cream cheese;

• 1 french baguette (or slices of bread);

• 3 tablespoons of olive oil;

• salt;

• pepper;

• red bell pepper (optional).

Servings: 10

Preparation time: 15 minutes 

Method of preparation: 

Slice the baguette. In a bowl, mix 3 tablespoons of olive oil with 1 crushed garlic clove. Spread a teaspoon of this garlic-oil mixture on each side of the bread slices. Toast the slices in a preheated oven at 200°C (392°F) for about 5 minutes. In a separate bowl, mix the drained tuna, finely chopped onion, and 2 crushed garlic cloves. Add salt and pepper to taste. After the bread slices have cooled, spread cream cheese on each. Top with a teaspoon of the tuna mixture. I garnished with red bell pepper.

Bon Appétit!