Ingrediente:

-          250 grame faina;

-          4 oua;

-          200 grame unt moale (50 grame se foloseste pentru glazura de ciocolata);

-          200 mL lapte;

-          250 grame zahar (50 grame se foloseste pentru glazura de ciocolata);

-          3 linguri cacao;

-          1 plic praf de copt;

-          1 esenta de portocala;

-          coaja rasa de la o portocala;

-          1 esenta de rom;

-          1 varf praf de sare;

-          20 grame stafide;

-          200 mL smantana lichida;

-          160 grame ciocolata amaruie;

-          100 grame nuci maruntite.

Timp de preparare: 1 ora

Portii: 16

Mod de preparare:

Intr-un bol se adauga: ouale, untul, laptele si zaharul. Se mixeaza totul. In continuare se adauga: faina, praful de copt, praful de sare, esenta de portocala si cele 3 linguri de cacao. Se amesteca foarte bine totul pana cand toate ingredientele sunt incorporate. Se va pune nuca maruntita, stafidele si coaja rasa de la o portocala si se amesteca cu miscari largi. Compozitia se toarna intr-o tava care este tapetata cu hartie de copt. Tava se da la cuptor (preincalzit la 200 °C) timp de 50 de minute (sau pana cand trece testul scobitorii).

In timp ce prajitura se coace la cuptor puteti sa faceti glazura. Ciocolata, untul si zaharul se pun intr-un bol si se topesc la bain-marie. Dupa ce s-au topit, se adauga smantana lichida si esenta de rom. Se amesteca foarte bine totul si se mai lasa cateva minute pe foc. Dupa ce prajitura s-a copt, peste ea se toarna glazura de ciocolata. Puteti sa ornati cu nuci sau nuca de cocos (optional). Prajitura se lasa la racit si dupa poate fi servita.

Bon Appétit!

Ingredients:

• 250 grams of flour;

• 4 eggs;

• 200 grams of soft butter (50 grams reserved for the chocolate glaze);

• 200 mL of milk;

• 250 grams of sugar (50 grams reserved for the chocolate glaze);

• 3 tablespoons of cocoa powder;

• 1 packet of baking powder;

• 1 orange essence vial;

• grated zest of one orange;

• 1 rum essence vial;

• a pinch of salt;

• 20 grams of raisins;

• 200 mL of liquid cream;

• 160 grams of dark chocolate;

• 100 grams of chopped walnuts.

Preparation time: 1 hour

Servings: 16

Method of preparation:

In a bowl, add the eggs, butter, milk, and sugar. Mix everything thoroughly. Then add the flour, baking powder, salt, orange essence, and cocoa powder. Mix well until all the ingredients are incorporated. Add the chopped walnuts, raisins, and grated orange zest, and fold gently using wide movements.

Pour the batter into a baking tray lined with parchment paper. Bake in a preheated oven at 200 °C for 50 minutes (or until it passes the toothpick test).

While the cake bakes, prepare the glaze. In a bowl, melt the chocolate, butter, and sugar over a bain-marie. Once melted, add the liquid cream and rum essence. Mix well and leave on the heat for a few more minutes.

Once the cake is baked, pour the chocolate glaze over it. Optionally, decorate with walnuts or shredded coconut. Allow the cake to cool before serving.

Bon Appétit!