Ingrediente:

·         6 oua mari;

·         180 grame zahar;

·         180 grame faina;

·         1 praf de copt;

·         1 praf de sare;

·         colorant alimentar albastru;

·         fulgi de cocos pentru decor;

·         1 esenta de vanilie;

·         fructe proaspete pentru decor (capsuni, kiwi, afine, coacaze).

Portii: 8

Timp de preparare: 1 ora 30 minute

Mod de preparare:

Separa albusurile de galbenusuri. Bate albusurile cu un praf de sare pana cand devin spuma, apoi adauga treptat zaharul si continua sa bati pana cand obtii o bezea ferma si lucioasa. Adauga galbenusurile pe rand, mixand bine dupa fiecare adaugare. Incorporeaza faina cernuta si praful de copt, amestecand usor cu o spatula, prin miscari de incorporare, pentru a nu lasa compozitia sa se lase. Adauga colorant alimentar albastru in aluat, putin cate putin, pana cand obtii nuanta dorita de turcoaz. Amesteca usor pentru a distribui uniform culoarea.

Toarna compozitia intr- o forma de copt tapetata cu hartie de copt. Coace pandispanul in cuptorul preincalzit la 180°C timp de aproximativ 30 de minute sau pana cand trece testul scobitorii. Lasa pandispanul sa se raceasca in tava timp de cateva minute, apoi scoate-l pe un gratar pentru a se raci complet. Dupa ce pandispanul s-a racit, il insiropezi folosind 100 mL apa, 2 linguri de zahar si o esenta de vanilie.

La final poti decora pandispanul cu fulgi de cocos si cu fructe proaspete.

Bon appétit!

Ingredients:

·         6 large eggs;

·         180 grams sugar;

·         180 grams flour;

·         1 teaspoon of baking powder;

·         1 pinch of salt;

·         blue food coloring;

·         coconut flakes for decoration;

·         1 vanilla extract;

·         fresh fruits for decoration (strawberries, kiwi, blueberries, currants).

Servings: 8

Preparation time: 1 hour 30 minutes

Method of preparation:

Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form soft peaks, then gradually add the sugar and continue beating until you get a firm and glossy meringue. Add the yolks one at a time, mixing well after each addition. Incorporate the sifted flour and baking powder, mixing gently with a spatula through folding motions to keep the mixture from deflating. Gradually add blue food coloring to the batter, little by little, until you achieve the desired shade of turquoise. Mix gently to evenly distribute the color.

Pour the mixture into a baking pan lined with parchment paper.

Bake the sponge cake in a preheated oven at 180°C (356°F) for about 30 minutes or until it passes the toothpick test.

Allow the sponge cake to cool in the pan for a few minutes, then remove it to a wire rack to cool completely. After the sponge cake has cooled, you soak it using 100 mL of water, 2 tablespoons of sugar, and a teaspoon of vanilla extract. You can decorate the sponge cake with coconut flakes and fresh fruits.

Bon appétit!