Ingrediente pentru blat:

-          100 grame faina;

-          100 grame unt;

-          70 grame zahar;

-          2 oua;

-          70 mL lapte;

-          1 esenta de vanilie;

-          1 praf de sare;

-          ½ plic praf de copt.

Ingrediente pentru umplutura:

-          500 grame mascarpone;

-          1 esenta de rom;

-          50 grame stafide;

-          1 ou;

-          2 linguri cacao;

-          1 ciocolata amaruie topita;

-          60 grame unt moale;

-          100 grame iaurt grecesc;

-          70 grame faina;

-          120 grame zahar;

-          1 lingura fulgi nuca de cocos.

Timp de preparare: 1 h 30 minute

Portii: 8

Mod de preparare blat:

Intr-un bol se adauga: zaharul, untul si ouale. Se mixeaza foarte bine. Treptat se adauga faina si laptele. La sfarsit se pune esenta de vanilie, praful de copt si praful de sare. Compozitia se amesteca foarte bine pana este omogenizata. Aceasta se toarna intr-o tava tapetata cu hartie de copt si se niveleaza cu ajutorul unei spatule. Tava se da la cuptor (preincalzit la 200 ° C) timp de 20-25 minute.

Mod de preparare umplutura:

Intr-un bol se pune: mascarpone, 1 ou, zahar si unt. Se mixeaza foarte bine totul. Ulterior se adauga faina si cacao. Se mixeaza iar. Adaugati iaurtul, ciocolata topita si esenta de rom. Amestecati totul cu o spatula. La sfarsit puneti nuca de cocos si stafidele. Compozitia se toarna peste blatul racit si se da la cuptor timp de 50 de minute.

Bon Appétit!

Ingredients for the cake base:

• 100 grams of flour;

• 100 grams of butter;

• 70 grams of sugar;

• 2 eggs;

• 70 mL of milk;

• 1 vanilla essence vial;

• a pinch of salt;

• ½ packet of baking powder.

Ingredients for the filling:

• 500 grams of mascarpone;

• 1 rum essence vial;

• 50 grams of raisins;

• 1 egg;

• 2 tablespoons of cocoa powder;

• 1 melted dark chocolate bar;

• 60 grams of soft butter;

• 100 grams of Greek yogurt;

• 70 grams of flour;

• 120 grams of sugar;

• 1 tablespoon of shredded coconut.

Preparation time: 1 hour 30 minutes

Servings: 8

Method of preparation for the cake base:

In a bowl, combine the sugar, butter, and eggs. Mix well. Gradually add the flour and milk. Finally, add the vanilla essence, baking powder, and a pinch of salt. Mix thoroughly until the batter is smooth and homogeneous. Pour the batter into a baking tray lined with parchment paper and level it with a spatula. Bake in a preheated oven at 200°C for 20-25 minutes.

Method of preparation for the filling:

In a bowl, combine the mascarpone, 1 egg, sugar, and butter. Mix well. Then add the flour and cocoa powder and mix again. Add the yogurt, melted dark chocolate, and rum essence. Stir everything with a spatula until smooth. Finally, fold in the shredded coconut and raisins. Pour the filling over the cooled cake base and bake for 50 minutes.

Bon Appétit!