Ingrediente:

-          120 grame faina;

-          1 conserva cu ananas (rondele);

-          cirese confiate sau merisoare confiate;

-          1 esenta de vanilie;

-          1 plic praf de copt;

-          1 ou;

-          1 varf praf de sare;

-           20 grame stafide;

-          80 mL lapte;

-          70 grame iaurt grecesc;

-          100 grame zahar;

-          80 grame unt.

Timp de preparare: 1 ora

Portii: 4

Mod de preparare:

Pentru aceasta prajitura se folosesc forme din ceramica. In fiecare forma se pune cate un cub de unt si 2 lingurite de zahar. Formele se pun intr-o tava si se dau la cuptor (preincalzit la 200 °C) pana cand untul si zaharul se topesc. Se scot de la cuptor iar in fiecare forma se pune cate o felie de ananas. In mijlocul feliei de ananas se pune o cireasa confiata sau merisoare confiate.

Intr-un bol se adauga: oul, untul si zaharul. Se amesteca totul cu ajutorul unui mixer. Peste compozitie puneti: faina, esenta de vanilie, praful de copt, praful de sare, iaurtul si laptele. Cu ajutorul unui mixer amestecati foarte bine totul, pana cand ingredientele sunt omogenizate. In fiecare forma turnati din compozitie (aproximativ ¾ din forma sa fie umpluta). Puteti pune cateva stafide in mijlocul prajiturilor. Tava se da la cuptor pentru 30 de minute.

Bon Appétit!

Ingredients:

• 120 grams of flour;

• 1 can of pineapple rings;

• candied cherries or dried cranberries;

• 1 vanilla essence vial;

• 1 packet of baking powder;

• 1 egg;

• a pinch of salt;

• 20 grams of raisins;

• 80 mL of milk;

• 70 grams of Greek yogurt;

• 100 grams of sugar;

• 80 grams of butter.

Preparation time: 1 hour

Servings: 4

Method of preparation:

For this recipe, ceramic molds are used. In each mold, add one cube of butter and 2 teaspoons of sugar. Place the molds in a baking tray and bake in a preheated oven at 200 °C until the butter and sugar melt. Remove the molds from the oven and place one pineapple ring in each mold. In the center of each pineapple ring, add a candied cherry or dried cranberries.

In a bowl, add the egg, butter, and sugar. Mix everything using a hand mixer. Add the flour, vanilla essence, baking powder, salt, yogurt, and milk to the mixture. Mix thoroughly with the hand mixer until the ingredients are well combined. Pour the batter into the molds, filling each about ¾ full. Optionally, you can add a few raisins to the center of each mini cake.

Place the tray in the oven and bake for 30 minutes.

Bon Appétit!